English-speaking viewers might find it hard to believe, but the name ‘Burnt Sausage’ is actually Hungarian for ‘Burton Sausages’.

The name is the name of a town in eastern Hungary, which is often called ‘Burpto’.

However, the word itself was actually coined by a Hungarian inventor in the 19th century.

The Burnt Sides are a type of sausage, similar to beef jerky, and are sold in most major supermarkets in the US, Canada, Europe and Asia.

The name “Burnt Side” was also used to describe the way that a burrito would be made, but its origins go back much further.

In Hungary, the term ‘Burndos’ is used to refer to different kinds of sausages, and they are often named after their owners.

The term “Burptos” comes from the name “Burgertz”, which means ‘house of the Burnt’.

When a person eats a ‘burnt’ sausage, it contains a mixture of meat, fat and spices.

For this reason, the name burnt sausage was also popular in Hungary, where it is considered the best.

The sausage is then wrapped in cheesecloth and served with bread.

However, not all Hungarian sausage is made with cheesecloth, and some is made by hand.

If you have never tried a Hungarian sausage, you might want to take a look at some of the best in the country.

You can also find some delicious Hungarian snacks in the UK and some great Hungarian restaurants around the world.

Read more about Hungarian food and culture in our Hungarian food guide.